Seafood salad

Ingredients for 4 servings:

• 800 g seafood, frozen
• 500 g potatoes
• 1 bunch of soup vegetables
• 2 garlic cloves
• 1 lemon(s)
• 1 bunch of parsley
• 1 bunch arugula
• 1 bay leaf
• 3 juniper berries
• salt and pepper
• olive oil

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Seafood with potatoes, vegetables and arugula

Peel the waxy potatoes and dice them. Then peel and dice the soup vegetables. Add everything to a pot with salted water, bay leaf, and juniper berries, and let it simmer until almost cooked. Then turn off the heat. Place the (thawed) seafood in a colander in the pot and let it simmer uncooked for 10 minutes. During this time, combine the olive oil, lemon, crushed garlic, and parsley. Then fold the fish, potato, and vegetable mixture, including the arugula, into the vinaigrette and mix gently. Remove the bay leaf and juniper berries and serve.