Seasoned steaks with spring onions and corn relish

Ingredients for 4 servings:

• 200 g corn from the can, drained
• 3 tbsp sour cream
• 2 tsp olive oil
• 1 tbsp lemon juice
• 2 onions (spring onions), cleaned
• 1 clove(s) garlic
• some salt
• 50 ml olive oil
• 2 tsp cayenne pepper
• 1 clove(s) garlic, very finely chopped
• 4 steak(s) of beef, from the rump
• 12 onions (spring onions), cleaned
• some salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

For the corn relish, finely chop 2 spring onions, finely chop 1 garlic clove, mix all ingredients, from corn to garlic, and season with salt. Mix 1 tablespoon of olive oil with cayenne pepper and very finely chopped garlic and brush the steaks on both sides. Heat a grill pan to high and sear the steaks on both sides until medium-rare. Wrap in aluminum foil and bake in the oven at 80-100°C for about 5 minutes. Brush the remaining spring onions with the remaining olive oil and fry in a pan, turning occasionally, until soft. Serve the steaks with the corn relish and spring onions. Serve with salad and baguette.