John Myers
Contents
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Ingredients
- 3 Very ripe bananas
- 80 g Brown sugar
- 1 tsp Vanilla sugar
- 125 g Rapeseed oil
- 2 Eggs
- 200 g Creme fraiche Cheese
- 2 tsp Baking soda
- 1 pinch Salt
- 250 g Flour
- 3 tbsp Baking cocoa
- 100 g Dark chocolate
- 50 g Walnuts
Instructions
- Mash the bananas with a fork and stir together with the sugar and vanilla sugar until creamy.
- Stir in eggs and oil. Then add creme fraiche.
- Mix the flour, baking cocoa, baking soda and salt in a small bowl and stir into the moist mixture.
- Roughly chop the chocolate and nuts and mix in as well.
- Grease a flat form (22x22cm) and pour in the dough. Or a large loaf pan.
- Bake at 180 degrees top / bottom heat on the middle rack for about 45 minutes (loaf pan 60 minutes). Make a stick test shortly before the end, if necessary extend the baking time.
- Let cool in the mold, carefully remove and let cool down completely on a wire rack. Also freezes well.
Nutrition
Serving: 100gCalories: 442kcalCarbohydrates: 37.8gProtein: 7gFat: 29.4g
