Chocolate Banana Bread

5 from 4 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 442 kcal


  • 3 Very ripe bananas
  • 80 g Brown sugar
  • 1 tsp Vanilla sugar
  • 125 g Rapeseed oil
  • 2 Eggs
  • 200 g Creme fraiche Cheese
  • 2 tsp Baking soda
  • 1 pinch Salt
  • 250 g Flour
  • 3 tbsp Baking cocoa
  • 100 g Dark chocolate
  • 50 g Walnuts


  • Mash the bananas with a fork and stir together with the sugar and vanilla sugar until creamy.
  • Stir in eggs and oil. Then add creme fraiche.
  • Mix the flour, baking cocoa, baking soda and salt in a small bowl and stir into the moist mixture.
  • Roughly chop the chocolate and nuts and mix in as well.
  • Grease a flat form (22x22cm) and pour in the dough. Or a large loaf pan.
  • Bake at 180 degrees top / bottom heat on the middle rack for about 45 minutes (loaf pan 60 minutes). Make a stick test shortly before the end, if necessary extend the baking time.
  • Let cool in the mold, carefully remove and let cool down completely on a wire rack. Also freezes well.


Serving: 100gCalories: 442kcalCarbohydrates: 37.8gProtein: 7gFat: 29.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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