John Myers
Contents
show
Seasoning: Vegetable Salt
The perfect seasoning: vegetable salt recipe with a picture and simple step-by-step instructions.
inlay
- 50 g Apple
- 50 g Carrots
- 50 g Zucchini
- 50 g Potatoes
- 50 g Beans
Basic
- 100 g Salt
preparation
- Wash and peel vegetables and fruits and cut into approx. 1 mm thin slices
- Balance the vegetable slices in boiling salted water for about 5 minutes, rinse and drain
- In the oven: Line a tray with (absorbent) baking paper and spread the vegetable and apple slices individually next to each other and let them dry gently in the oven at approx. 50 ° C … dry the first round in the switched on oven for approx. 4 hours as on dry in the air overnight and then for a further 4 hours in the oven that is switched on and allow to dry out again overnight
- In the machine: Distribute each type of vegetable separately on an insert shelf next to each other and stack the floors on the ‘heating attachment’ and leave the machine switched on for about 8 hours … uncovered, let the floors with vegetable and fruit chips dry out overnight
Manufacturing
- Put the fruit and vegetable chips in the electronic shredder and chop them finely and coarsely … mix the vegetable and fruit powder with (primordial sea) salt crystals in a key
storage
- Fill into airtight and watertight container or container like keep in a dark and cool place
Facebook Comments