John Myers
Vegetable Seasoning Paste
The perfect vegetable seasoning paste recipe with a picture and simple step-by-step instructions.
- 5 Fresh leek
- 1 root Parsnip fresh
- 1 root Fresh celery leaves
- 1 root Fresh carrots
- I brought various vegetables from the garden. Some things were less beautiful, so they didn’t last long. Since I couldn’t use it all at once, I made the vegetable paste. I am very happy with it.
- Clean the vegetables, wash them thoroughly and cut them into pieces. I then used the electric meat grinder and sent the vegetables through the meat grinder.
- The crazy vegetables were weighed and for every 100 g I added 20 g salt and mixed well.
- Fill the vegetable paste into jars or plastic containers and seal. The vegetable paste preserved in this way can be kept in the refrigerator for approx. 3 months. I use it to season sauces, broths and stews.
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