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Wild Garlic – Seasoning Salt

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Wild Garlic – Seasoning Salt

The perfect wild garlic – seasoning salt recipe with a picture and simple step-by-step instructions.

  • 10 leaves Wild garlic fresh
  • 150 g Coarse sea salt
  1. Wash the wild garlic, drain well and dry in the oven at 75 ° C. Finely crumble the dried leaves, add to the salt and mix well.
  2. Also suitable as a souvenir in combination with oil and pesto ……………… … wild garlic – oil …………. Wild garlic – walnut – pesto
  3. The quantity given is for a salt mill.
Dinner
European
wild garlic – seasoning salt

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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