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Orange and Thyme Seasoning Salt

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Orange and Thyme Seasoning Salt

The perfect orange and thyme seasoning salt recipe with a picture and simple step-by-step instructions.

  • 1 Organic orange
  • 1 Organic lemon
  • 4 Branches Thyme or lemon thyme
  • 3 Small dried chilli peppers
  • 1 tsp Coriander seeds
  • 0,5 tsp Aniseed
  • 100 g Fleur de sel, sea salt or Inca salt
  • 0,5 tsp Fennel seeds
  1. Wash and dry citrus fruits and finely rub the peel. Pluck thyme from the twigs and chop finely. Do not grind the chili peppers, coriander, fennel and anise seeds too finely in a mortar. Mix everything with the salt.
  2. Spread the seasoning salt evenly on a large plate and let it dry uncovered for at least 6 hours. Then fill into a screw-top jar and store in a cool and dark place. Rushing out when the barbecue season opens, goes well with meat or fish from the grill; The salt also goes perfectly with tomatoes, pasta with vegetables or a nice vinaigrette!
Dinner
European
orange and thyme seasoning salt

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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