in USA or Canada

Seattle cream cheese hot dogs

updated

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Ingredients for 4 servings:

  • 60 g butter
  • 1 vegetable onion(s), thinly sliced
  • 125 g cream cheese
  • 4 sausages (hot dog)
  • 4 buns (hot dog), in my recipes
  • 4 tsp mustard
  • 200 g sauerkraut, if desired
  • Fat, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Seattle Cream Cheese Dogs

Heat the butter in a pan over medium heat, add the onion slices, and sauté for 15 minutes, stirring occasionally; they should be golden brown. Heat the cream cheese in a saucepan over low heat, stirring occasionally, until it is very soft. Heat a little fat in a pan over medium heat. Add the hot dog sausages and cook on both sides until well browned. Briefly toast the hot dog buns in the toaster, including the inside. Spread the warm cream cheese on the buns, place the sausages on top, then the onions and mustard. Finally, top with sauerkraut, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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