in Recipes

Seitan with brandy sauce, Greek style

updated

Spread the love

Ingredients for 4 servings:

  • 500 g seitan (homemade) marinated in gyros spice
  • 1 bell pepper(s), red
  • 1 bell pepper(s), green
  • 3 tbsp ajvar
  • 3 tbsp yogurt
  • 200 g cheese, grated
  • 2 tbsp brandy
  • 1 clove(s) garlic
  • salt and pepper
  • Paprika powder
  • oregano
  • Thyme
  • possibly cumin
  • possibly marjoram
  • possibly coriander

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Briefly fry the seitan and set aside. Peel and slice the bell peppers. Finely dice the garlic. Fry the bell peppers and garlic in a pan. Add the fried seitan, ajvar, and brandy to the pan and bring to a boil. Stir in the yogurt and season to taste. Transfer everything to a baking dish and sprinkle with the cheese. Bake in the oven (convection oven preheated to approximately 170°C) for about 20 minutes (until the cheese turns a nice golden yellow). Serve with tzatziki, tomato salad, Greek coleslaw, French fries, vegetable rice, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grandma's cough syrup

Non-alcoholic strawberry colada