in Recipes

Sekt and Sultanas Hops

5 from 2 votes
Course Dinner
Cuisine European
Servings 12 people
Calories 466 kcal
Contents show

Ingredients
 

Also

  • 4 Eggs
  • 2 cups Sugar
  • 1 packet Vanilla sugar
  • 2,75 cups Spelt flour
  • 1 packet Baking powder
  • 1 packet Custard powder
  • 1 Cup Sparkling wine
  • 100 g Golden sultanas
  • 1 blackboard White chocolate

Instructions
 

  • Preheat the oven to 180 degrees
  • Mix the oil, eggs and sugar together.
  • Add the flour, baking powder and pudding powder as well as the sparkling wine and stir well
  • Flour the sultanas with 1 tbsp flour and fold in.
  • In the preheated oven and bake for 1 hour.
  • In the preheated oven and bake for 1 hour.
  • Melt the chocolate in a water bath and cover the cake with it
  • Despite the sultanas being floured, they did not spread in the dough, maybe you still have an idea what I could do there
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Nutrition

Serving: 100gCalories: 466kcalCarbohydrates: 10.5gProtein: 0.3gFat: 44.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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