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Sekt and Sultanas Hops

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Sekt and Sultanas Hops

The perfect sekt and sultanas hops recipe with a picture and simple step-by-step instructions.

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  • 4 Eggs
  • 2 cups Sugar
  • 1 packet Vanilla sugar
  • 2,75 cups Spelled flour
  • 1 packet Baking powder
  • 1 packet Custard powder
  • 1 Cup Sparkling wine
  • 100 g Golden sultanas
  • 1 blackboard White chocolate
  1. Preheat the oven to 180 degrees
  1. Mix the oil, eggs and sugar together.
  1. Add the flour, baking powder and pudding powder as well as the sparkling wine and stir well
  1. Flour the sultanas with 1 tbsp flour and fold in.
  1. In the preheated oven and bake for 1 hour.
  1. In the preheated oven and bake for 1 hour.
  1. Melt the chocolate in a water bath and cover the cake with it
  1. Despite the sultanas being floured, they did not spread in the dough, maybe you still have an idea what I could do there
Dinner
European
sekt and sultanas hops

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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