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Selter cake

updated

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Ingredients for 1 servings:

  • 1 cup(s) oil
  • 1 cup(s) mineral water
  • 2 cups sugar
  • 3 cups flour
  • 4 eggs
  • 1 packet of baking powder
  • 2 packets of powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all the ingredients for the batter. Bake at 180 degrees Celsius for about 20 minutes. Mix the powdered sugar with a little water to make a glaze. Spread the slightly cooled cake thickly with the icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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