John Myers
Semolina Cake with Apples
The perfect semolina cake with apples recipe with a picture and simple step-by-step instructions.
- 250 g Sugar
- 250 g Buter
- 6 Eggs
- 1 packet Vanilla sugar
- 180 g Semolina
- 100 g Flour
- 1,5 tsp Baking powder
- 750 g Apples
- 100 g Hazelnut brittle
- 1 pinch Salt
- Juice of one lemon
- Fat for the shape
- For the dough, beat the sugar, vanilla sugar and butter until frothy. Then add the lemon juice and salt. Separate the eggs, beat the egg whites until stiff. Gradually stir in the yellow eggs. Now mix the semolina with flour and baking powder and fold into the batter.
- For the filling, peel the apples, cut them in half and remove the core. Cut into wedges or cubes and mix with the hazelnut praline. Mix into the batter. Carefully fold in the egg whites.
- Bake the apple semolina cake in the preheated oven at 170 ° C / hot air 150 degrees on the middle rack for about 60 minutes
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