Semolina casserole with fruit

Ingredients for 4 servings:

• 500 g mirabelle plums or pineapple slices from the can
• 500 ml milk
• Salt
• 125 g semolina (soft wheat)
• 1 sachet of pudding powder (vanilla flavor)
• 4 tbsp milk, cold
• 75 g butter
• 60 g sugar
• 1 packet of vanilla sugar
• 1 vanilla pod(s)
• 3 eggs
• 1 packet of baking powder
• Fat for the mold

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

a quick lunch, not just for children

Drain the mirabelle plums or pineapple slices, reserving the liquid. Bring 500 ml of milk and its juice to a boil. Add the salt and stir in the semolina. Remove from the heat and let it swell for about 10 minutes. In the meantime, cream the butter with the sugar and vanilla sugar until light and fluffy. Gradually fold in the eggs, baking powder, and the semolina porridge, which has now cooled and swollen slightly. Mix the custard powder with 4 tablespoons of milk and also stir it into the mixture. Now pour the mixture into a greased baking dish, spread the fruit on top and press it into the mixture slightly. Put the lid on the baking dish and place it in a cold oven. Bake at 200°C – 220°C (top/bottom heat, fan: 180°C – 200°C) for about 45 minutes.