semolina dessert

Ingredients for 4 servings:

• 75 g ghee or clarified butter
• 3 carnations
• 3 cardamom capsules
• 8 tbsp semolina
• ½ tsp saffron
• 50 g sultanas
• 150 g sugar
• 300 ml water
• 300 ml milk
• 25 g desiccated coconut, roasted
• 25 g almonds or pistachios, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Indian

Melt ghee in a saucepan. Add the cloves and cardamom. Reduce heat and mix well. Add the semolina to the pan and fry briefly until it turns dark brown. Add the saffron, sultanas, and sugar and stir well. Slowly add the water and milk. Simmer the mixture, stirring continuously, until the semolina is cooked. Add a little more water if needed. When the semolina is ready, ladle into small bowls and garnish with coconut or nuts.