John Myers
Ingredients for 4 servings:
- 500 ml milk
- ½ tsp salt
- 240 g semolina
- 4 eggs
- 2 tbsp butter
- 1 tbsp oil
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
Bring the milk to a boil with butter and salt, remove the pan from the heat, and slowly stir in the semolina. Continue stirring until the dough starts to pull away from the bottom of the pan. Let the dough cool and gradually stir in the eggs. Bring salted water to a boil and add 1 tablespoon of oil (to prevent foaming). Scoop the semolina dough into small dumplings with a wet tablespoon and cook in the boiling water. Remove from the water with a slotted spoon and place in a bowl with an upturned saucer (this will drain off any remaining water). Tip: Semolina dumplings are delicious with beetroot syrup.
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