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Colorful noodle pan

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Ingredients for 4 servings:

  • 500 g pasta (e.g. penne)
  • 1 point vegetables (buttered vegetables, frozen)
  • 200 g crème fraîche
  • 200 g ham, cooked
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook pasta in lightly salted water until al dente. Prepare the buttered vegetables according to the package instructions and add them to the cooked pasta in a large bowl. Add the ham, pour over the crème fraîche, and mix thoroughly. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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