in Dessert Recipes

Semolina pudding à la mother-in-law

updated

Spread the love

Ingredients for 4 servings:

  • 1 ½ cup(s) semolina (soft wheat)
  • 3 eggs, separated
  • ½ cup sugar
  • 1 pack of sauce powder (vanilla)
  • some water
  • 1 liter of milk

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

super light, tasty, easy and quick

Bring the milk to a boil. Add the sugar and continue to cook, stirring constantly. Mix the sauce mix with a little water. Stir it into the milk along with the egg yolk. Slowly add the semolina and let it swell on the turned-off stovetop. Let the mixture cool slightly. Finally, beat the egg whites until stiff peaks form and carefully fold in.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schnecki's favorite breakfast

Sliced ​​meat with Gouda cream sauce