in Dessert Recipes

Semolina pudding, simple and good

updated

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Ingredients for 4 servings:

  • 600 ml milk
  • 100 ml cream
  • 40 g sugar
  • 20 g vanilla sugar
  • 60 g semolina (durum wheat semolina)
  • 1 pinch of salt
  • some orange peel, untreated, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tastes similar to semolina pudding from the refrigerated section

Bring milk, cream, sugar, vanilla sugar, salt, and orange zest (I use homemade orange salt) to a boil in a saucepan. Stir the durum wheat semolina into the boiling liquid and cook for about 5 minutes. Then simply eat it, hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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