in Dessert Recipes, Turkey

semolina pudding

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 7 tbsp semolina
  • 14 tbsp sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Original Turkish recipe: Sütlü Irmik Tatlisi

Combine all ingredients in a saucepan and stir until smooth. Bring the mixture to a boil, stirring constantly, and cook for at least 5 minutes. Pour the pudding into a bowl or casserole dish and let it cool. Tip: Before serving, garnish the pudding with cinnamon, desiccated coconut, or chopped or grated nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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