in Recipes

semolina waffles

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 40 g sugar
  • 3 eggs
  • 125 g flour
  • 125 g semolina (soft wheat semolina)
  • 1 pinch of baking powder
  • 250 ml milk
  • Butter or oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cream the butter with sugar and eggs until fluffy, then add the flour, semolina, and baking powder. Stir everything together with the milk until a smooth batter forms. Refrigerate the batter for about 30 minutes to set. Then bake 8-10 waffles in a greased waffle iron. Serve with cream, jam, or fresh fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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