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Lime yogurt ring cake

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 1 pinch of salt
  • 300 g sugar
  • 1 packet of vanilla sugar
  • 2 limes, untreated, grated zest and juice
  • 4 m.-sized eggs
  • 500 g flour
  • 1 packet of baking powder
  • 250 g yogurt
  • 150 g powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cream the butter with salt, sugar, vanilla sugar, and lime zest until thick and creamy. Beat in the eggs one at a time. Mix the flour and baking powder and stir in alternately with the yogurt and half of the lime juice. Grease and flour a Bundt cake pan. Pour the batter into the pan and spread evenly. Bake in a preheated oven at 175°C for about 1 hour. Let cool for about 10 minutes, then turn out of the pan and let cool completely. Mix the powdered sugar with 1-2 tablespoons of lime juice until smooth. Spoon into stripes over the cake and let dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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