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Semolina with Hot Cherries and Cinnamon Sugar

5 from 6 votes
Course Dinner
Cuisine European
Servings 8 people

Ingredients
 

  • 2 liter Milk
  • 140 g Butter
  • 2 Pinches Salt
  • 100 g Sugar
  • 2 packet Vanilla sugar
  • 140 g Soft wheat semolina
  • 1 Can Black cherries 425 g / weight of fruit 213 g
  • 2 tsp Cinnamon
  • 4 tbsp Sugar

Instructions
 

  • Bring the milk (2 liters) with butter (140 g), salt (2 pinches), sugar (100 g) and vanilla sugar (2 packets) to the boil and sprinkle in the semolina (140 g) while stirring constantly. Cook slowly over low heat, stirring constantly. The semolina thickens after about 7 - 8 minutes. Briefly heat the cherries (here: in the microwave!) And mix the cinnamon (2 teaspoons) with the sugar (4 tbsp). Serve the semolina sprinkled with hot cherries and cinnamon sugar.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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