in Drink Recipes

Serviceberry – Rhubarb – Juice

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Ingredients for 1 servings:

  • 1 ½ kg rhubarb
  • 2 kg fruit (service pears), approx.
  • 150 g sugar, more or less, it’s a matter of taste
  • 2 pieces star anise

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rhubarb juice with rock pears

Cut the washed rhubarb into smaller pieces and place it in the steam juicer. Sprinkle the sugar over it and add the star anise. Fill the pot with the serviceberries and simmer for 1 hour. While still boiling hot, pour into screw-top bottles and seal immediately. Piccolo bottles are ideal; they can be closed with plastic screw caps from water bottles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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