John Myers
Ingredients for 4 servings:
- 300 g flour (whole wheat flour)
- 50 g flour (whole wheat flour)
- 50 g sesame seeds, unhulled
- 1 tsp salt
- ½ tsp bread spice mix
- 1 packet of dry yeast
- 250 ml water, lukewarm
- 3 tbsp coffee cream
- 1 tbsp sesame seeds, for sprinkling
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
fast, wholesome
Mix the dry ingredients thoroughly and knead into a dough with the water. Knead for about 5 minutes until it forms a firm dough. Let it rise in a warm place until it has visibly increased in size. Then, on a floured surface, form it into four flatbreads. Brush with milk/coffee cream and sprinkle with sesame seeds. Cover and let rise again until the flatbreads have increased in size. Bake on two baking sheets at 180°C (preheated oven) for about 20 minutes, one after the other. Flatbreads are freezer-safe.
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