in

Orange Syrup with Vanilla

5 from 2 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 405 kcal

Ingredients
 

  • 10 Pc. Organic juice oranges
  • 0,5 Pc. Organic lemon
  • 300 g Sugar
  • 0,5 pole Vanilla pod scraped out or
  • 1 packet Vanilla sugar

Instructions
 

  • Squeeze the 10 oranges and half a lemon and place in a saucepan.
  • Mix with the pulp of half the vanilla pod and the sugar and bring to a boil. Let simmer for about 20-30 minutes at medium temperature until a syrup is formed .... it depends on the stove sometimes faster sometimes slower.
  • If you don't like the black dots in the syrup, you can also use 1-2 pkg of vanilla sugar, depending on your taste.
  • The amount of syrup is approx. 400 - 500 ml depending on the amount of juice in the oranges.
  • Place a hot-rinsed bottle on a wet cloth that will not burst and fill with the syrup.
  • let it get cold and enjoy: o)

Nutrition

Serving: 100gCalories: 405kcalCarbohydrates: 99.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Schnitzel and Kohlrabi Strips

Fried Rice with Chicken and Vegetables