in Dessert Recipes

Shahr-e-now Dessert

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Ingredients for 2 servings:

  • 100 g sweet cream
  • 250 g quark (low-fat quark)
  • 1 tbsp cocoa powder
  • 2 tbsp cane sugar
  • 1 tbsp desiccated coconut
  • 1 pinch of salt
  • 1 tbsp rum, 54%

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

gluten-free / egg-free — own recipe

Mix all ingredients. Chill. Enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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