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Shake pizza

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Ingredients for 2 servings:

  • 2 bell peppers, red and yellow, diced
  • 150 g salami, diced
  • 200 g cheese, grated
  • 1 small can of mushrooms
  • 250 ml milk
  • 3 eggs
  • 180 g flour
  • 1 pack of herbs (frozen)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the finely chopped bell peppers, salami, cheese, and drained mushrooms. Whisk the milk and eggs, add the flour and herbs, and mix well. Pour the batter into a silicone mold and bake at 180 degrees Celsius (top/bottom heat) for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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