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Shaken gingerbread

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Ingredients for 1 servings:

  • 350 g flour
  • 300 g sugar
  • 150 g nuts, chopped
  • 100 g nuts, ground
  • 3 tsp gingerbread spice
  • 1 tsp clove powder
  • 1 tbsp vanilla sugar
  • 1 packet of baking powder
  • 250 ml milk
  • 150 g butter, melted
  • 2 tbsp honey
  • 4 eggs
  • possibly powdered sugar or chocolate glaze

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Combine all dry ingredients in a bowl, cover, and shake well. Combine the remaining ingredients in a small bowl and then pour into the dry ingredients. Replace the lid and shake well. Stir 2-3 more times. Pour the batter onto a baking sheet lined with parchment paper and spread evenly. Bake at 200°C for approximately 20-25 minutes. Once cooled, dust with powdered sugar or cover with melted chocolate, then cut into pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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