in Dessert Recipes

Sharon banana curd with almonds

updated

Spread the love

Ingredients for 2 servings:

  • ½ Sharon
  • ½ banana(s)
  • 250 g quark
  • 2 tbsp sour cream
  • 2 tbsp cream
  • 3 tbsp sugar
  • 2 tbsp, heaped almonds, sliced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel, trim, and dice the Sharon. Peel the banana and slice it thinly. Blend the quark with the sour cream, cream, and sugar until smooth. Fold in the fruit. Toast the almonds, if desired. Ladle the fruit quark into glasses and sprinkle with the almonds.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Autumn pot with colorful vegetables

Yogurt-mascarpone cream with orange and pomegranate