John Myers
Sharon Jam for Christmas
The perfect sharon jam for christmas recipe with a picture and simple step-by-step instructions.
- 900 g Sharon fruit
- 2 Pcs Fresh mandarins
- 500 g Preserving sugar 2: 1
- 1 Piece Star anise whole
- 1 quarter of a rod Vanilla stick + pulp
- 2 Whole Organic lemon the juice
- 1 Abrasion The organic lemon
- 1 Abrasion Orange liqueur
- 3 middle Screw glasses
- Peel the Sharon fruits, cut into pieces if there are any seeds inside. Put everything in a bowl with a lid. Peel the mandarins, cut them into small pieces, put them in the bowl and add the lemon peel. Add the star anise and the vanilla pod. Pour in the lemon juice and sprinkle with the preserving sugar. Stir, put the lid on and leave to stand overnight.
- The next day, rinse the glasses with hot water. Provide . I poured the orange liqueur into the lid (so the lid is sterile.) Remove the star anise) Put the fruit in a high saucepan, bring the fruit to the boil, chop the fruit with a hand blender, let it boil for 3-4 minutes, then put it in the ready Fill standing glasses with a funnel. Be careful when closing they are seeeeeehhhhrrrrr hot.
- I like to turn them upside down. After 5 minutes I turn it over. Done! My friend will be happy, she likes my jam. Thank you for taking the time to read the recipe. It’s really quick.
Facebook Comments