John Myers
Black Gooseberry Jam with Cinnamon for Christmas
The perfect black gooseberry jam with cinnamon for christmas recipe with a picture and simple step-by-step instructions.
- 2 kg Black gooseberry
- 500 g Preserving sugar 3: 1
- 20 g Cinnamon sticks
- Wash the fruits well and let them dry. About 1 hour in the sieve. Then marinate in a large saucepan with sugar and cinnamon sticks or stir well. We definitely don’t want to puree or mix the fruit. Press lightly with a wooden spoon is desired. The whole thing about 2 hours and let stand covered.
- After 2 hours bring the whole thing to a boil on the stove. After boiling, please check the clock. Cook for exactly 7 minutes over medium heat. Stir continuously. Pull the pot away from the stove and let it steep for another 15 minutes. Fill the glasses you want with hot water. Empty the hot water and fill it with the hot jam up to the edge of the glass and close it immediately. A dream for many dishes. Whether game, cheese, …
- This recipe is an optimal symphony of acid and sugar. Also ideal for diabetics. If you like it sweeter, reduce the amount of sugar or fruit. e.g. 1500g fruits 500g preserving sugar
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