Shashlik with homemade shashlik sauce

Ingredients for 4 servings:

• 500 g pork neck
• 300 g bacon in one piece
• 3 bell peppers, colored
• 3 onions
• 2 packs of tomatoes, pureed
• 3 tbsp honey
• 3 tsp cumin
• salt and pepper
• curry powder
• Garlic granules
• Paprika powder, sweet
• 3 tbsp oil
• 150 ml meat broth

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Cut the pork, bacon, onions, and bell peppers into fairly small cubes. Thread everything alternately onto skewers, pressing down firmly. It’s best to use meat or bacon at the end of the skewer to ensure it stays put. Brown the skewers in oil in a pan and then remove them. Cut the remaining onions, bacon, and bell peppers into smaller cubes and fry briefly in the same pan, then sauté for 10 minutes. Deglaze with the meat stock and transfer to a larger pot. Add the passata and season generously with curry powder. Season to taste with honey and the remaining spices. Then reduce the heat slightly for about 10 minutes and add the shish kebab skewers. Simmer on the lowest heat for 90 minutes. Serve with fries or rice.