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sheep's cheese cream

updated

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Ingredients for 10 servings:

  • 1 kg sheep’s cheese
  • 300 g cream cheese
  • 200 g cream (spreadable)
  • 50 ml olive oil
  • 2 garlic cloves
  • 2 tsp sweet paprika powder
  • 2 tbsp oregano, dried
  • e.g. chili flakes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Crush the garlic, add it to a large bowl with all the other ingredients, and mix with the dough hook of a food processor until the desired consistency is reached. Let it sit overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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