in Recipes

sheep's cheese cream

updated

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Ingredients for 1 servings:

  • 60 g sheep’s cheese
  • 1 tbsp yogurt (0.1%)
  • 1 tomato(s)
  • 100 g cucumber(s)
  • 2 small spring onions
  • e.g. salt and pepper
  • oregano

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

WW – suitable – 2 P

Cut the feta cheese into small cubes and blend it with the yogurt. Dice the tomatoes, cucumber, and spring onions and mix them with the feta cheese mixture. Serve with a whole-grain roll.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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