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Sheet cake for a child's birthday

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g margarine
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 5 eggs
  • 2 ½ tsp baking powder
  • ¾ bag lemon peel, grated or lemon flavor
  • powdered sugar
  • lemon juice
  • Grease for the tray
  • Breadcrumbs for the baking tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple sheet cake

For the batter, combine the sugar, margarine, vanilla sugar, and eggs. Combine the flour and baking powder and stir into the batter. Add the lemon zest or flavoring and mix. Grease the baking sheet and sprinkle with breadcrumbs. Spread the batter evenly. Bake in a preheated oven at 180–200°C for about 20 minutes. Once cooled, combine the powdered sugar with the lemon juice and stir into a paste. Spread the icing evenly over the cake and then garnish as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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