in Recipes

Sheet Cake: Quick Mulled Wine Slices

5 from 2 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 329 kcal
Contents show

Ingredients
 

  • 125 g Dark chocolate
  • 4 Pc. Eggs
  • 175 g Sugar
  • 1 packet Vanilla sugar
  • 200 g Butter
  • 1 pinch Salt
  • 3 tsp Tartar baking powder
  • 275 g Spelt flour type 630
  • 2 tbsp Cocoa powder
  • 3 tsp Ginger bread spice
  • 160 g Mulled wine

Instructions
 

  • Process all ingredients into a batter. In the Thermomix z. B. Mix for 60 seconds at level 6. Then spread the dough in an approx. 30 x 40 cm baking pan and bake in a preheated oven at 180 degrees top / bottom heat for about 25 minutes.
  • Then cover the cooled cake with either a chocolate or mulled wine glaze (for mulled wine glaze, mix approx. 25 g mulled wine with 120 g powdered sugar). Decorate with sprinkles etc. if you like.
  • Also works with non-alcoholic children's punch.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 329kcalCarbohydrates: 58.1gProtein: 6.2gFat: 6.7g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Wrong Irish Stew

Walnut Sponge Cake