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Sheet Cake

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Sheet Cake

The perfect sheet cake recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • 125 g Sugar
  • 3 piece Eggs size M
  • 125 g Butter
  • 2 Teaspoon (level) Baking powder
  • 1 packet Vanilla sugar
  • 1 pinch Salt
  1. 1 …. Process all ingredients in a bowl into a smooth dough. If the dough is still a little firm, a dash of milk can help
  2. 2 …. spread the dough on a greased baking sheet. I still spread blueberries (blueberries) 250 gr on the dough. But you can also use other types of fruit. There are no limits to your imagination!
  3. Put in the oven preheated to 180 ° and bake for about 35 minutes. Let cool on the baking sheet and sprinkle with powdered sugar at the end (but also without powdered sugar).
Dinner
European
sheet cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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