Sheet pan cheesecake

Ingredients for 1 servings:

• 140 g butter or margarine
• 140 g sugar
• 2 eggs
• 300 g flour
• 2 tsp baking powder
• 200 g sugar
• 2 eggs
• 4 egg yolks
• 2 tbsp lemon juice
• ¾ liter of milk
• 2 packets of pudding powder (vanilla)
• 1,000 g quark
• 350 ml oil
• 4 egg whites
• 4 tbsp sugar
• Grease for the tray
• possibly powdered sugar for dusting

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

For the base, knead the fat, sugar, eggs, flour, and baking powder into a smooth dough. Roll out in a greased ovenproof tray. For the topping, mix the sugar, whole eggs, and egg yolks. First, mix the lemon juice and milk together, then add the custard powder, quark, and oil. Pour onto the dough base and spread evenly with a spatula. Bake in a preheated oven at 200°C for about 30 minutes. Meanwhile, for the icing, beat the egg whites until stiff peaks form, carefully adding the sugar. Spread onto the quark mixture and bake for another 10 minutes. Dust with icing sugar, if desired. It tastes delicious with whipped cream.