Sweet / Fake Black Pudding

Ingredients for 1 servings:

• 1 large wafer (alternatively wafer sheet), large, from a Turkish shop
• 120 g sugar
• 120 g biscuit(s) (butter biscuit), crushed
• 120 g margarine
• 120 g chocolate
• 120 g walnuts, chopped
• 1 packet of vanilla sugar
• 1 egg yolk

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Zlatka Salama

Dampen a tea towel and wring it out lightly. Place the wafer/wafer sheet on one half of the towel and cover with the other half. Melt the margarine and chocolate in a saucepan. Add the sugar, walnuts, biscuits, and vanilla sugar. Finally, add the beaten egg yolk for better binding. Test whether the wafer/wafer sheet has become pliable due to the moisture in the towel. If not, leave the wafer/wafer in the towel. If so, tip the entire mixture onto it at once and spread it over half the sheet. Now roll the whole thing up like a sausage. It is best to wrap it tightly in aluminum foil and let it stand and dry for at least 1 day. Once the roll is dry, cut into thin slices for serving as needed. This is a quick and easy no-bake cake that can be easily frozen.