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Alpenglow

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Ingredients for 1 servings:

  • 1 cup(s) juice (cherry juice)
  • rum
  • sweet cream, whipped
  • Cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

hot cherry juice with rum

Heat the cherry juice, but do not boil it. Add rum to taste and stir. Top with whipped cream and a dusting of cinnamon – done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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