Sherry vinegar dressing

Ingredients for 6 servings:

• 0.1 liter broth, cold
• 1 tbsp sherry
• 1 tsp vinegar (sherry vinegar)
• 1 tsp olive oil
• 3 tsp oil
• 1 tsp balsamic vinegar
• 1 tsp mustard, hot
• 2 tsp oil (walnut oil)
• 1 shallot(s)
• salt and pepper
• Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the cold stock with the sherry, salt, pepper, sugar, and mustard. It’s best to use a blender for this. Gradually add the vinegar. Finely dice the shallot. Now slowly add the oils, a little at a time, while blending continuously. When the dressing has reached a pleasant consistency, finally add the chopped shallots.