John Myers
Shortbread Cookies for Christmas
The perfect shortbread cookies for christmas recipe with a picture and simple step-by-step instructions.
- 3 Eggs
- 250 g Sugar
- 140 g Butter
- 3 tbsp Sour cream or whipped cream
- 500 g Flour
- 2 packet Vanilla sugar
- 100 ml Milk
- 2 Knife point Deer horn salt or 1 packet of baking powder
- Couverture
- Beat the eggs, sugar and butter until frothy, then the other ingredients and finally the flour and Hrschorn’s salt (which I dissolve in citric acid) or baking powder. Take a board and knead the dough until it no longer sticks, then I turn it off and cut out motifs. Bake 175 ° C 15 – 20 minutes After you have cooled down, put couverture on top and butene streusel and let it dry. Can be stored well in closed cans.
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