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Shortbread pudding

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Ingredients for 4 servings:

  • 1 pack of waffles (vanilla waffles), e.g. from Manner
  • ½ pack of butter cookies (butter cookies), without filling and chocolate
  • 2 cookies (Oreo cookies) without the cream filling, or 3 cookies
  • 800 ml milk
  • 250 g cream cheese
  • 1 cup of cream
  • 2 packs of cream powder for quick vanilla-flavored cream pudding, no cooking required, e.g., Dr. Oetker Galetta
  • 100 g icing sugar or amount to taste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

the hit at every hot summer party

Split the Oreo cookies and remove the cream filling. Using a mixer, crush the waffles, cookies, and biscuits into portions. Mix the waffles and biscuits in batches, as waffles, for example, tend to stick together due to the filling. Mix the pudding mix with the milk. Stir in the cream cheese and sugar with a whisk. Whisk the cream until slightly stiff, then gently stir in. Layer the mixture in a child’s toy bucket, cover with plastic wrap, and refrigerate overnight. Serve with a child’s scoop in the bucket or place it on a buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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