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Shortcrust pastry

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 50 g sugar
  • 100 g margarine
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • ½ pack of chocolate coating of your choice

Instructions

Working time approx. 30 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 14 minutes; Total time approx. 1 hour 4 minutes

not only popular with children

Knead everything, except the chocolate coating, into a dough and chill slightly. Roll out long, approximately 3 cm wide dough snakes and cut 4 to 5 cm long pieces from them. Shape one end into a point for the nose. Use clean scissors to cut the ears and spines into the back. Bake at 180°C for 13 to 15 minutes, until the hedgehogs are light brown but not too dark. Melt the chocolate coating in a water bath. Once cooled, coat the spines with the chocolate coating, lightly dab the ears, and use a toothpick or similar tool to dab on the eyes and a nose.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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