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Shortcrust pastry for all kinds of tarts

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 1 pinch of salt
  • 100 g clarified butter, room temperature (or butter)
  • 1 egg(s), lightly beaten
  • 2 tsp water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

is prepared with the cutting blade of the blender, very easy to make, basic recipe

Combine everything in a food processor fitted with a cutting blade, adding the diced butter; it can be warm. Mix everything together briefly, remove from the bowl, and briefly knead by hand into a round, smooth ball. Roll out immediately on a floured surface under cling film, or store in the refrigerator until needed. Let it warm up a bit before rolling out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

cheese mass

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