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Shrimp in leaf spinach

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Ingredients for 1 servings:

  • 175 g leaf spinach, frozen
  • 125 g king prawns, frozen
  • 50 g cream cheese, with goat cheese
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Thaw the shrimp and sauté in a small saucepan. When they turn pink, add the thawed spinach leaves and simmer both over medium heat. If the spinach leaves release a lot of water, simply drain it. Once both are sautéed sufficiently, season with salt and pepper. Serve in a small bowl and stir in the cream cheese just before eating. Also suitable as an appetizer, for grilling, or as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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