Shrimp Pineapple Nut Salad

5 from 3 votes
Total Time 15 mins
Course Dinner
Cuisine European
Servings 1 people
Calories 285 kcal


  • 100 g Cooked, peeled shrimp
  • 2 tbsp Roasted nut mix
  • 150 g Pineapple
  • 3 tbsp Mayonnaise


  • Wash the prawns, pat dry and cut in half. Pour into a bowl.
  • Chop the nuts and add to the prawns.
  • Cut the pineapple into small squares and add to the other ingredients. For people who like it sweeter, canned pineapple is better.
  • Add the mayonnaise and stir everything together. Finished:)


Serving: 100gCalories: 285kcalCarbohydrates: 8.9gProtein: 0.8gFat: 27.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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