Shrimp – Egg – Salad

5 from 2 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 139 kcal


  • 500 g Small shrimp cooked
  • 3 Hard-Boiled eggs
  • 2 tbsp Mayonnaise
  • 4 tbsp Quark
  • 2 tbsp Italian herbs TK
  • 1 Pressed clove of garlic
  • Salt
  • Pepper


  • Coarsely grate the hard-boiled eggs in a large bowl, add the shrims.
  • Mix all remaining ingredients well and season to taste.
  • Add the cream to the shrimp, mix well and let steep for 1 hour.


Serving: 100gCalories: 139kcalCarbohydrates: 1.2gProtein: 16.5gFat: 7.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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