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Sicilian pesto

updated

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Ingredients for 4 servings:

  • 200 g cherry tomatoes
  • 50 g almonds
  • 20 g Parmesan
  • 1 chili pepper(s)
  • 1 garlic clove(s)
  • 1 handful of basil
  • e.g. olive oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

deliciously fruity and spicy!

Combine all ingredients in a food processor and process until a pesto-like consistency is reached. Serve over hot pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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