Sicilian pollock

Ingredients for 2 servings:

• 500 g triplets
• 4 portions of pollock fillet(s)
• 500 g vine tomatoes
• 2 tbsp olive oil
• 100 ml white wine
• 1 tbsp soy sauce
• 50 ml water
• Thyme
• rosemary
• salt and pepper
• 1 onion(s), cut into rings
• 2 garlic cloves
• 100 g olives, black
• 3 anchovy fillets
• Parsley, as desired

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Place the new potatoes in a baking dish with the vine tomatoes (including the vine for flavor). Pour in olive oil, white wine, soy sauce, and a little water. Season with thyme, rosemary, pepper, and salt, if desired. Bake in the oven at 200°C (400°F) for 30 minutes. Then remove the vines. Season and salt the pollock fillets. Chop the onion rings, garlic, olives, and anchovies to taste, as well as the parsley. Add everything, stir, arrange the salted and seasoned pollock fillets on top, and cook for another 15 minutes. Season again to taste.